花园肉丸 is a traditional Chinese dish that consists of meatballs made from ground meat such as pork, beef or chicken, and various ingredients such as mushrooms, tofu, or water chestnuts. The dish is named after the meatballs' round and plump shape, resembling a garden or a flower garden. The taste of the dish is savory, slightly sweet, and aromatic. The dish is often served with rice or noodles and garnished with vegetables such as bok choy or Chinese broccoli.
